Grilled Honey-Thyme Chicken and Peach Kabobs
Skip the marinade, for this recipe we are using a brush-on glaze as we grill, the honey will leave caramelized grill marks and the thyme will become fragrant while the chicken cooks.
Servings: 4
Calories:
Ingredients
- 1½ Lbs Chicken Breasts - cubed into 1 inch pieces
- 4-6 Ripe Peaches - cut into wedges
- Olive Oil
- Salt
Honey-Thyme Grilling Glaze
- ¼ cup Honey
- 1 TBSP Fresh Thyme - removed from stems
- 2 TBSP Fresh Lemon Juice about ½ a lemon
- ½ Lemon - Zested
Reduced Balsamic Drizzle
- ¼ cup Balsamic Vinegar
Instructions
- Soak your skewers in water while you prep the dish and preheat your grill.
- In a bowl, fork-whisk together your honey-thyme grilling glaze and set aside.
- On separate skewers, skewer your chicken breasts and peaches. Drizzle with olive oil and sprinkle a pinch of salt.
- Add your chicken kabobs to the grill and brush on your honey-thyme grilling glaze 3-4 times. It's important to turn your kabobs during the cooking process so that they cook evenly. Once your chicken has about 3-5 minutes left, add your peach kabobs. Brush on the honey-thyme grilling glaze and turn for even cooking. See blog notes for additional grilling tips.
- In a sauce pan, over medium-low heat, reduce your balsamic vinegar by half. Spoon-drizzle your reduced balsamic overtop of your kabobs. See blog notes for more tips.
