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–+ servings
Homemade Refrigerator Pickles
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Homemade Refrigerator Pickles

Crispy, tangy homemade dill pickles.
Course: Side Dish, Snack
Cuisine: American
Keyword: cold pickling, pickles, cucumbers, homemade
Servings: 1 jar
Calories:

Equipment

  • 28oz Jar with Lid

Ingredients

  • 1 TBSP Whole Peppercorns
  • 1 Bay Leaf
  • 2 tsp Kosher Salt
  • 2 tsp Sugar
  • 3 garlic cloves - peeled and smashed
  • 2 Cucumbers
  • ¼ oz Fresh Dill (handful)
  • ¼ Purple Onion - thinly sliced
  • ½ cup Apple Cider Vinegar
  • 1½ cup Water

Instructions

  • In a jar, add all of the ingredients. Make sure the pickles are fully submerged. If you need to, top it off with more water.
    2 Cucumbers, 1 TBSP Whole Peppercorns, 1 Bay Leaf, ½ cup Apple Cider Vinegar, 1½ cup Water, 2 tsp Kosher Salt, 2 tsp Sugar, ¼ oz Fresh Dill, ¼ Purple Onion - thinly sliced, 3 garlic cloves - peeled and smashed
  • Add the lid and turn it upside down to let the ingredients combine.
  • Refrigerate for 72+ hours.