Melon Prosciutto Spinach Salad

5 from 1 vote

This sweet melon prosciutto spinach salad is a delicious blend of light, fresh and refreshingly sweet. The ultimate summer salad that is ready for a quick anytime meal or your go-to crowd pleaser.

Prep Time20

Total Time20

Course: Appetizer, Salad, Side Dish

Cuisine: American, Italian

Keyword: summer, salad, sweet, melon, spinach

Servings:

Calories: 352kcal

Ingredients

½ Cantaloupe
4 oz. Prosciutto
5 oz Baby Spinach
16 oz Fresh Mozzarella

Honey Balsamic Vinaigrette

2 TBSP Balsamic Vinegar
3 TBSP Honey
¼ cup Olive Oil
¼ tsp Kosher Salt

Instructions

Prepare the ingredients, cut the cantaloupe- scoop out the seeds, remove the rind and cut into bite size wedges or chunks. Cut the fresh mozzarella into large bite size pieces.
½ Cantaloupe, 16 oz Fresh Mozzarella
Wrap the prosciutto around the some of the cut cantaloupe. You may need to cut the prosciutto in half depending on the size of the cantaloupe wedges. Leave some cantaloupe unwrapped.
4 oz. Prosciutto
In a bowl or jar add in the honey balsamic vinaigrette ingredients. Whisk or with a lid on the jar, shake until combined. Make sure to get all of the honey incorporated.
2 TBSP Balsamic Vinegar, 3 TBSP Honey, ¼ cup Olive Oil, ¼ tsp Kosher Salt
In a large salad bowl, add the spinach, ½ of the cut (unwrapped) cantaloupe and cut fresh mozzarella. Pour on 3/4 of the honey balsamic vinaigrette and toss. Toss until the spinach is evenly coated in the vinaigrette.
5 oz Baby Spinach
Add on the the remaining cantaloupe, prosciutto wrapped cantaloupe, and fresh mozzarella. Drizzle on the remaining vinaigrette.
Serve Immediately.

Nutrition