Go Back Email Link
–+ servings
Peach Prosciutto Pizza
Print Recipe
No ratings yet

Peach Prosciutto Pizza

With a white creamy goat cheese nestle between sweet oven roasted peaches and crispy prosciutto, topped with peppery arugula, you will want to get this on the table before peach season is over.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dinner, Lunch, Pizza, Weeknight Dinner
Cuisine: American
Keyword: peach, goat cheese, pizza, summer
Servings: 8 slices, 1 pizza
Calories: 351kcal

Ingredients

  • 1 Pizza Dough
  • 2 TBSP Corn Meal
  • 1 TBSP Olive Oil
  • 9 oz Fontina Cheese - shredded
  • ¼ Purple Onion - thinly sliced
  • 2 oz Goat Cheese
  • 2 oz Prosciutto
  • 3 Perfectly Ripe Peaches
  • ½ cup Arugula
  • 1 TBSP Honey
  • Squeeze of a Lemon

Instructions

  • Preheat the oven and pizza stone (if using) to 425F.
  • Sprinkle the counter with corn meal and roll out the pizza dough.
    1 Pizza Dough
  • Once the pizza stone is preheated or on a baking sheet, sprinkle corn meal on the bottom to prevent the pizza from sticking. Lay down your pre-rolled out dough. Drizzle with olive oil.
    2 TBSP Corn Meal, 1 TBSP Olive Oil
    Prepping pizza dough
  • Layer on the shredded fontina cheese.
    9 oz Fontina Cheese - shredded
    Laying on shredded fontina cheese for the peach prosciutto pizza
  • Add the thinly sliced purple onion, large crumbles of goat cheese and slices of prosciutto.
    ¼ Purple Onion - thinly sliced, 2 oz Goat Cheese, 2 oz Prosciutto
    Pizza toppings, purple onion, goat cheese and prosciutto
  • Add the peaches.
    3 Perfectly Ripe Peaches
    Add the ripe peaches to the pizza, between the goat cheese and prosciutto.
  • Bake for 15 minutes.
    Pizza fresh out of the oven. Creamy melted cheese with oven roasted peaches and crispy prosciutto.
  • Top with arugula, a drizzle of honey and a squeeze of fresh lemon.
    ½ cup Arugula, 1 TBSP Honey, Squeeze of a Lemon
    Topped pizza from fresh arugula, honey and lemon.

Nutrition

Calories: 351kcal | Carbohydrates: 34g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 690mg | Potassium: 124mg | Fiber: 2g | Sugar: 11g | Vitamin A: 580IU | Vitamin C: 3mg | Calcium: 191mg | Iron: 2mg