Simple Chimichurri Sauce
Simple chimichurri sauce is such perfect way to give a zingy brightness to any steak, chicken, fish or even breakfast eggs.
Servings: 8
Calories:
Ingredients
- 3 cups Fresh Parsley removed from stems & packed
- ½ cup Fresh Cilantro removed from stems & packed
- ½ Purple Onion - peeled and chopped
- 3 cloves Garlic - smashed and peeled
- 3 TBSP Apple Cider Vinegar
- 3-4 TBSP Olive Oil
- ¼ tsp Salt
- ¼ tsp Red Pepper Flakes
Instructions
- Remove the parsley and cilantro from the stems.
- Add the parsley, cilantro, purple onion, garlic cloves, apple cider vinegar, olive oil, salt and red pepper flakes into a blender.
- Blend until smooth.
