Tart Cranberry Stuffing

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Tart cranberry stuffing is an easy way to add something gorgeously festive to the table this holiday season. The pop of tart cranberries with the warm flavors of orange and ginger really make this a show-stopping dish.

Prep Time20

Cook Time25

Total Time45

Course: Side Dish

Cuisine: American

Keyword: cranberry, vegetarian, holiday, side dish, stuffing

Servings:

Calories: 288kcal

Ingredients

16 oz Bread cubed & stale, see blog notes
1 TBSP Butter
1 cup Onion diced
1 cup Celery diced, about 3 stalks
1 TBSP Dry Thyme
1 Orange -zested
1 TBSP Fresh Orange Juice
16 oz Fresh Cranberries
2½ Cups Chicken Stock substitute Vegetable
2 tsp Dry Ginger
¼ tsp Salt

Instructions

Preheat the oven to 400 degrees.
Over medium heat in an oven safe pan, melt butter and add in the onion, celery and thyme. Cook until they are soft, translucent and fragrant, about 3 minutes.
1 TBSP Butter, 1 cup Onion, 1 cup Celery, 1 TBSP Dry Thyme
Add in the orange zest and juice.
1 Orange -zested, 1 TBSP Fresh Orange Juice
Add in cranberries and stock. Cook over medium heat, until the cranberries start to pop about 3-5 minutes.
16 oz Fresh Cranberries, 2½ Cups Chicken Stock
Add in the prepared stale bread, sprinkle on the ginger and salt. Carefully stir to combine all of the ingredients.
16 oz Bread, 2 tsp Dry Ginger, ¼ tsp Salt
Bake 400F for 20 minutes. Fluff, bring the bottom stuffing to the top and bake for another 5 minutes.

Nutrition