Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Vegetable Quiche Breakfast Bagels (Customizable)

The easiest and most delicious way to "hide" your broccoli. This savory creamy vegetable quiche is an obsession.
Prep Time20 minutes
Cook Time40 minutes
Cool20 minutes
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: American
Servings: 9 mini bagels or 6 regular size bagels
Calories:

Ingredients

  • 6 Eggs
  • 2 cups Whole Milk
  • 1 cup Chopped Broccoli (fresh not frozen)
  • ½ cup Leek - thinly sliced about 1 small leek
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 cup Gouda Cheese - shredded approx. .30 lb.
  • 3 TBSP Minced Chives
  • 9 Mini Bagels - any flavor or 6 regular Bagels

Suggested Bagel Toppings

  • Cooked Bacon
  • Pan-Fried Ham
  • Sliced Avocado
  • Guacamole
  • Salsa / Hot Sauce

Instructions

  • Preheat your oven to 400F and spray your 9x9 casserole dish with cooking spray.
  • In a bowl, whisk your eggs. Add your milk and whisk until combined.
  • Add in your chopped broccoli, sliced leeks, salt, pepper, gouda cheese and chives.
  • Pour your quiche mixture into your prepared pan and bake at 400F for 40-50 mins until the eggs are cooked through. They may still give a slight jiggle but should not be runny.
  • Let it cook and set for 15-20 minutes before assembling the bagels.
  • Cut the casserole into 9 or 6 squares. Toast your bagel, top add your egg casserole and top with your favorite toppings.