Weekend Cinnamon Roll Waffles (with Eggnog Syrup)
Weekends are made for these cinnamon roll waffles! They are easy and require no effort, all of the ingredients are store-bought and ready to go, no waiting for dough to rise.
Servings: 5
Calories:
Equipment
- Waffle Iron
Ingredients
- 1 tube Canned Cinnamon Rolls
Eggnog Syrup (see blog notes for frosting)
- ½ cup Powdered Sugar
- ¼ cup Eggnog
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
Instructions
- Heat up your waffle iron, spray the inside with cooking spray. While it heats up, break apart your cinnamon rolls
- Place a cinnamon roll in each of the waffle sections of your waffle maker.
- Close the lid and wait until they are done - check after a few minutes. You will see the cinnamon sugar ooze out and caramelize.
- Whisk together your eggnog syrup. Pour over your waffles.
