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Weeknight "Dump" Nachos

Weeknight Dump Nachos are a fun quick dinner that you can make on any super busy night with simple and cheap ingredients you may have on hand.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Calories:

Ingredients

  • 12 oz Tortilla Chips
  • 8-10 oz Shredded Mexican Blend Cheese or Monterey Jack
  • 14 oz can Chili (your preference: vegetarian, spicy, or mild)
  • 16 oz can Beans - Refried or Black (optional)

Garnishes

  • Sour Cream
  • Jalapeños
  • Black Olives
  • Chives

Instructions

  • Preheat your oven to 350F.
  • Scatter your chips on the bottom of your sheet pan. 
  • Sprinkle on your cheese. Make sure to get cheese on as many chips as possible. 
  • Spoon on your chili and any other toppings you would like. I didn't include beans this time because I forgot, but also our chili had beans in it.
  • Bake at 350F for 15-20 minutes. Top with sour cream and any other garnishes of your choice. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg