Easy Deviled Eggs

Easy Deviled Eggs

Easy deviled eggs are a perfect, easy-to-make snack for a crowd. They have simple ingredients, easy to take to a potluck, easy to eat, and liked by most. There is always that one person who is pleasantly surprised that they like deviled eggs every time they eat one as if they forgot about the last time.

These classic, no fuss, deviled eggs have simple ingredients and take no time at all to put together. To make them extra presentable, you can pipe the filling or just spoon it in, either way, your guests will be happy to see them on the table.

To start you will need hard boiled eggs. Here is my recipe for the perfect hard boiled egg. Use this recipe and I guarantee that you will get perfect yellow yolks every time!

You can make as many eggs as you want. This recipe is for 5 eggs, 10 halves. If you want to make more, just adjust your ingredients. You can always add in more mustard and mayonnaise for your preference, this is just a bench mark to get started.

Easy Deviled Eggs

[ratings]
No ratings yet
Prep Time 15 mins
Hard Boiled Eggs 15 mins
Total Time 15 mins
Servings 10 Deviled Eggs

Ingredients
  

  • 5 Hard Boiled Eggs (my recipe for The Perfect Hard Boiled Egg is below)
  • 1/2-1 TBSP Yellow Mustard
  • 2 TBSP Mayonnaise
  • 1 Pinch Salt
  • 1 Pinch Pepper

Additional Add-Ins (Optional)

  • 1 tsp Horseradish
  • 1/2 TBSP Capers or Chopped Pickles

Garnishes (Optional)

  • Chopped Chives
  • Paprika
  • Capers or Chopped Pickles
  • Red Pepper Flakes

Instructions
 

  • Peal and cut your hard boiled eggs. Cut them lengthwise (top to bottom).  
  • Carefully scoop the yolks into a bowl, try not to break the white of the egg. 
  • In the bowl, add your yellow mustard, mayonnaise, salt, pepper. Using a fork break up the yolks and stir the ingredients until evenly distributed. 
    Add in any additional add-ins (optional). 
    Taste and season with more salt and pepper if necessary. 
  • Scoop or pipe the yolk mixture back into the egg white shell. 
    Top with any garnishes (optional). 
    Enjoy! 
Tried this recipe?Let us know how it was!
Easy Deviled Eggs
Easy Deviled Eggs


Related Posts

Slow Cooker Irish Stout Sliders

Slow Cooker Irish Stout Sliders

St. Patrick’s Day is less than a week away and what better way to honor the Irish than with stout sliders? Slowly cooked Irish Stout shredded roast beef, layered with onions, mustard and cheese between a warm buttery pull-apart roll topped with a sprinkle of […]

The Best Overnight Gingerbread French Toast Casserole

The Best Overnight Gingerbread French Toast Casserole

Looking for that perfect Christmas morning breakfast that doesn’t take up too much time? This warm, sweet, holiday-spiced gingerbread french toast casserole is just what you need. Prepare it before Santa comes the night before and when you wake up, just pop it in the […]



Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.