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Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)

Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)

Oat stuffing is the most unique stuffing for the holidays or any occasion. This particular recipe was handed down generations, and I imagine (but not confirmed) tweaked a little along the way.  This version of Scottish Skirlie, is herby, buttery, and can be both gluten 

Breakfast Apple Cake with Crunchy Peanut Butter Frosting

Breakfast Apple Cake with Crunchy Peanut Butter Frosting

Breakfast apple cake is the absolute best thing to happen to fall. Paired with a hot cup of freshly brewed coffee, you now have an excuse to slow down and enjoy the crispy cool fall morning. This apple cake has a light crumble texture, soft, 

Simple Lemon Chicken Piccata

Simple Lemon Chicken Piccata

Simple lemon chicken piccata is one of the easiest most delicious weeknight dinners on the planet. It has been one of our favorites for years. Skip the dredging and breading of the chicken, and make the most perfectly brown and tender skillet chicken, with a 

Bacon, Egg and Gouda Breakfast Casserole (inspired by Starbucks Egg Bites)

Bacon, Egg and Gouda Breakfast Casserole (inspired by Starbucks Egg Bites)

Whoever decided to pair bacon, egg and gouda together needs to win a Michelin star. So incredibly delicious, crispy bacon, warm fluffy eggs with a mild creamy cheese, but now with a bag of frozen tater tots tossed in, it is the breakfast casserole of 

Sweet Holiday Cranberry Brie Tart

Sweet Holiday Cranberry Brie Tart

These bite-sized sweet cranberry brie tart appetizers are perfect for any holiday get together. So easy to put together, it’s a dump and bake recipe. Incredibly tasty with the holiday sweetness of brown sugar, honey and vanilla, tossed with the tartness of beautiful fresh cranberries, 

Savory Beef Wellington Pot Pie

Savory Beef Wellington Pot Pie

Savory Beef Wellington Pot Pie has all of the same deep warm and cozy layers of a traditional beef Wellington but includes a luxuriously smooth red wine sauce that adds the most incredible flavor. Topped with a thyme – buttery puff pastry, making it irresistible