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The weekend is coming which means rosé all day! Let’s change it up! Sipping a cold sparkling lavender lemonade cocktail is a real game changer. This sweet, dry, crisp bubbly is you new happy hour drink. It’s pretty to boot too! The Sparkling: Bubbles –…
One-pot quick and healthy meals are everything when you’re trying to feed a family (or just yourself) during a busy week. This one is irresistible and will be an easy addition to your menu rotation. This meal is gluten-free, jam packed with protein and fiber…
I’ve been making jalapeno popper chicken for years, probably for eight or nine if I had to guess. I still have fond memories from my very first time. I was still new to the kitchen and cooking for my boyfriend-turned husband, I followed a recipe…
Since we’re all home for the summer, let’s make these cheerful creamy coconut lemon popsicles to treat ourselves! Vacation dreams are made of these. These coconut lemon popsicles are super easy to make, and especially fun to make with kids. Our first order of business…
Made using pantry staples, you can make this perfectly sweet and tangy baked honey mustard chicken in 30 minutes start to finish. Get ready to add one of our family favorites to your weeknight dinner rolodex! – for lack of a better word, I know…
Today we’re celebrating the opening day of baseball in DC, which means summer is right around the corner and I couldn’t be more excited. Do you enjoy a nice iced cold brew coffee once the weather gets warmer?
The trend of cold brew coffee is still going strong, can anyone tell me why it’s so much more expensive than the regular hot cup of joe? This recipe will save you money so you can splurge and treat yourself for making it to Friday with a fun fancy guilty pleasure, mine is an iced caramel macchiato, what’s yours?
This recipe will make a pitcher for the workweek, you can double it if you’re a four cups a day person. You can use any coffee you prefer, I use a a darker roast coffee to keep it strong enough for me after I add my cream.
If you buy coffee in bulk you can save the remainder of your grounds in the refrigerator. I usually do this when I’m making cold brew coffee weekly during the summer.
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