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Name: Tart Cranberry Stuffing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 16 oz Bread (cubed & stale, see blog notes); 1 TBSP Butter; 1 cup Onion (diced); 1 cup Celery (diced, about 3 stalks ); 1 TBSP Dry Thyme; 1 Orange -zested; 1 TBSP Fresh Orange Juice; 16 oz Fresh Cranberries; 2½ Cups Chicken Stock (substitute Vegetable ); 2 tsp Dry Ginger; ¼ tsp Salt