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Baking Challenge Cooking Class

Baking Challenge Cooking Class

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NEW! The Non-Mushroom Lover’s ‘Shroom and Sausage Stuffing. This stuffing is jam-packed of earthy robust flavors…and you can skip actual mushrooms and you will use no canned soup. You get all of the warmth, nutty, savory, sweetness and umami mixed into one casserole dish. No notes. Save this one for the holidays.

These are the only cooked carrots I will eat. Simple Oven Roasted Ginger Carrots @nicolestastingspoon have been a hit time after time on the Thanksgiving table trust me!

Friendsgiving Turkey Meatballs in a Cranberry Orange Sauce from start to finish in 30 minutes. Warm cozy fall flavors. Soft and moist turkey meatballs. It’s a showstopper and perfect for a crowd.

These three make it on our Thanksgiving table every single year 👏

How to Dice an Onion 🧅

We’re Making Dinner 🎉. The old, tried and true biscuit chicken pot pie. I pulled leftover rotisserie chicken, a can of biscuits from the fridge, a bag of frozen vegetables from the freezer and had dinner on the table and the kitchen cleaned up in less than an hour. Just a mom doing mom things in the middle of the week - dads can also do it.

Halloween Monster Brownies! So good. Make sure you add in the Twix it is a game changer! ✨

The weekend. Extra cheesy pepperoni pizza pinwheels. Perfect for a spooky Halloween movie night. 👻

Spinach Dip Chicken Orzo Bake is NEW @nicolestastingspoon and it checks all of the boxes- one pan, classic ingredients &e asy for those busy weeknights. Oven baked chicken on a bed of creamy spinach dip pasta. This one will be added to your weeknight dinner rotation in no time. It’s a favorite in our house!

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