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Nicole's Tasting Spoon

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5 years of cooking classes 🎉. It all started with the Beef Wellington and since then we covered so much ground (who can forget the Harry Potter Private Kid’s Class?)

NEW! Bacon, Eggs,& Gouda Breakfast Casserole. It’s the weekend before Christmas and we are finishing up all of our last minute to-do lists. Make sure to add this to your breakfast/brunch situation.

It seems like Prime Rib is trending for the holidays. You will never go wrong with this Pepper Crusted Prime Rib. It’s incredibly packed with flavor, oven roasted to perfection and gorgeous. It’s always a winner.

We went LIVE for a Gingerbread Cake Pop Tutorial! It’s always fun to do for the holidays. 💫

NEW!! A Sweet Holiday Cranberry Tart Appetizer that is so incredibly easy to make, with gorgeous toasted walnuts and the pop of ruby red cranberries. Creamy warm Brie topped with brown sugar, honey and vanilla makes this cranberry tart absolutely irresistible. A true crowd pleaser for this holiday season. 🎄

Beef Wellington Pot Pie is THE DISH this holiday season. Rich deep flavors of a red wine sauce with beef tenderloin, pearl onions, mushrooms and topped with a crusty buttery puff pastry sprinkled with fresh thyme and salt. It’s stunning, a crowd pleaser, the ultimate show stopper.

We’re Making Dinner 🎉. Spicy Chicken and Kale Soup (with pierogies)! Comfort, cozy and the perfect way to end the day.

Boxed Brownie Holiday Cookies!🌟 Crispy cookie like edges with soft pillowy chocolate gooey brownie centers. The best of both worlds. Top with sprinkles and peppermint bark for the true holiday spirit.

New Holiday Children’s Book 🎉🎄 Holly finds the perfect tree and with a little holiday magic enjoys it year after year. Follow Holly and her Christmas Tree through the seasons and years as they both grow up. You can enjoy this heartfelt holiday story year after year - put it right next to The Grinch, The Night Before Christmas and the other holiday must reads.

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