Baked Oatmeal Fruit Boats
Hearty baked oatmeal in naturally sweet fruit is a great way to start off your day or pack for lunch snack. Oatmeal boats!
Servings: 4
Calories:
Ingredients
- 4 Peaches, Apples or Pears
- 2 cups Rolled Oats
- 1 cup Milk Any Kind
- 2 TBSP Brown Sugar
- 1 tsp Cinnamon
- 1 pinch Salt (about 1/4 tsp)
- Drizzle Honey
Instructions
- Preheat your oven to 350F. Line your baking sheet with parchment paper and set aside.
- Slice your fruit in half and remove the core, seeds or pits with a spoon. This will give you a deep hole in the fruit for your oatmeal mix.
- In a bowl, mix together your oats, milk, brown sugar, cinnamon and salt. Stir until combined.
- Stuff your fruit with a heaping spoonful (or two) of the oat mixture.
- Bake at 350F for 20 minutes. The fruit will bake and become fork tender (easy to bite into) and the oatmeal will bake inside the fruit becoming creamy with a baked top.
- Remove from the oven and drizzle with honey.
