Balsamic Tomato Grilled Steak
A true summer love, perfectly grilled steak topped with fresh and sweet Mediterranean inspired tomatoes.
Servings: 2
Calories:
Ingredients
- 1 lb Flat Iron Steak see blog notes
- ¼ cup Fresh Basil - chiffonade see blog notes
- 6 oz Cherry Tomatoes - halved
- 1 clove Garlic - chopped
- Salt
- ¼ cup Balsamic Vinegar
- Feta Cheese
Instructions
- As your grill heats up, sprinkle salt on both sides of the your steak.
- Add your steak to your grill, and cook to your preferred internal temperature, each steak's cooking times will differ based on thickness. 145F is medium.
- While your steak is grilling, you can make your balsamic tomato mixture. In a bowl, combine your basil, tomatoes, garlic, a pinch of salt and balsamic vinegar, stir to combine and set aside until your steak if done.
- Remove your steak from the grill and pour the balsamic tomato mixture over top.
- Crumble on feta cheese.
