Bold Buffalo Chicken Pizza
Staying true to the classic flavors, this pizza is a dream come true for anyone who loves buffalo chicken. Please note the cooking times do not reflect the preparation of the chicken, cooking times will vary based on method, please see blog notes.
Servings: 1 pizza
Calories:
Ingredients
- ½ lb Chicken Breasts
- 6 oz Buffalo Sauce
- 1 Pizza Dough
- Corn Meal
- 1 drizzle Olive Oil
- 1 ½ cups Shredded Mozzarella Cheese
- ¼ cup Your favorite Ranch Dressing
- ¼ Purple Onion - thinly sliced
- 1 TBSP Thinly Sliced Chives
- 1 TBSP Paper-Thinly Sliced Celery
- ¼ Carrot - shredded
- 3-5 oz Blue Cheese Crumbles
Instructions
- Prepare the chicken, in a pressure cooker or crock-pot add your chicken and buffalo sauce, cook until done and shred. See blog notes.
- Preheat your oven to 425F. If you are using a pizza stone, preheat the stone in the oven as it comes up to temperature.
- On the counter, sprinkle corn meal and roll out your pizza dough.
- Once your pizza stone is pre-heated, carefully remove from the oven, or if you're using a sheet pan - sprinkle on cornmeal and transfer your dough to your stone/pan.
- Drizzle olive oil over the pizza dough.
- Add your shredded mozzarella cheese, a few dollops of ranch dressing and your thinly sliced purple onions.
- Add your shredded buffalo chicken.
- Add your chives, celery, carrots and blue cheese crumbles.
- Bake for 12-15 minutes.
