Box Brownie Mix Cookies
For when you want both a brownie and a cookie, and can't decide. These fudge-y brownie cookies are quick and easy!
Servings: 18 cookies (approx.)
Calories:
Ingredients
- 1 box Ghirardelli Chocolate Brownie Mix (18oz-20oz)
- 2 Eggs
- ½ cup Unsalted Butter - melted
- Sprinkles (optional)
Instructions
- Melt you butter and set aside, let it cool down a little so that it doesn't scramble your eggs when you combine the ingredients.
- Preheat your oven to 350F and line your cookie sheets with parchment paper and set aside.
- In a small bowl, whisk your eggs together and set aside.
- In a large bowl, add your boxed brownie mix, your whisked eggs and melted butter. Stir until combined, try not to over stir.
- Using a cookie scoop or a spoon, scoop out your cookie dough and place 2 inches apart from one another, about 9 cookies per cookie sheet. Top with sprinkles. (see blog notes on helpful hints)
- Bake at 350F for 8- 10 minutes, the middle may still have a slight brownie-like jiggle. Remove from the oven and let cool.