Buttermilk Cinnamon Raisin French Toast Casserole
A delectable fluffy, sweet, tangy overnight french toast casserole. Prepped the night before and baked to perfection the next morning. Ideal for busy weekends, brunch, hosting and the holidays. Cook time does not include overnight soaking.
Servings: 8
Calories:
Ingredients
- 20-24 oz Cinnamon Raisin Bread
- 6 Eggs
- 3 cups Buttermilk
- ¼ cup Brown Sugar
- 1 tsp Nutmeg
- 1 TBSP Butter - cut into cubes (plus enough to smear on casserole dish)
Instructions
- Cut up your bread into cubes.
- In a large bowl, whisk together eggs, buttermilk, brown sugar and nutmeg.
- Combine your bread cubes with the egg and buttermilk mixture.
- Make sure the bread cubes are completely mixed in with your buttermilk mixture. Cover with plastic wrap and refrigerate until the next morning.
- The next morning, preheat the over to 400F. Smear butter on the bottom and sides of the casserole dish.
- Stir your french toast mixture and pour into the casserole dish. Top with your butter cubes.
- Bake for 35-45 minutes until it's cooked through and your preferred crisped doneness.
