Crispy Chicken Tender Cobb Salad
Crispy Chicken Tender Cobb Salad is for those super busy weeknights, when you want to throw something together quickly and easily.
Servings: 4
Calories:
Ingredients
- 4 Frozen Chicken Tenders
- 4 Bacon Slices
- 3 Hard Boiled Eggs
- 2 Romaine Lettuce Heads - chopped
- ¼ Purple Onion - thinly sliced
- 1 Lg Ripe Tomato - Chopped
- ½ cup Blue Cheese Crumbles - or more to preference about 0.4 oz
- 1 Avocado - Chopped into large chunks
- Your Favorite Dressing
Instructions
- Preheat your oven. If you are using the oven for the chicken tenders, use the instructions on the package for temperature. If you are only using the oven for bacon, preheat your oven to 400F.
- Cook your frozen chicken tenders according to the package.
- Bake your bacon. On a lined baking sheet with side edges, lay your bacon in a single layer not overlapping. Bake in the oven until crispy. Bake at 400F for 10-15 minutes until it is your preferred crispiness. You can use the same temperature as the chicken tenders if you want to do both in the oven. 350F - 425F will work.
- Make the hard boiled eggs. Fill a pot of water deep enough so the eggs will be fully submerged. Bring the water to a boil. Carefully spoon drop the eggs into the water, let them boil for 12 minutes. When the eggs are done, add them to a bowl of ice water (an ice bath).
- In a bowl, add your chopped lettuce, chopped cooked crispy chicken tenders, bacon, sliced hard boiled eggs, thinly sliced purple onion, chopped tomatoes, blue cheese crumbles and avocado chunks. Toss and top with your favorite salad dressing.