Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Easy Classic Deviled Eggs

Easy classic deviled eggs that are no fuss, use simple ingredients already in the refrigerator and can be fancied up for any occasion.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: easy recipe, eggs, holiday, pot-luck, reunion
Servings: 10 Deviled Eggs
Calories:

Ingredients

  • 5 Hard Boiled Eggs
  • 1/2-1 TBSP Yellow Mustard
  • 2 TBSP Mayonnaise
  • 1 Pinch Salt
  • 1 Pinch Pepper

Additional Add-Ins (Optional)

  • 1 tsp Horseradish
  • ½ TBSP Capers or Chopped Pickles

Garnishes (Optional)

  • Chopped Chives
  • Paprika or Smoked Paprika
  • Red Pepper Flakes or Cayenne Pepper
  • Caviar

Instructions

  • Peal and cut your hard boiled eggs. Cut them lengthwise (top to bottom).  
  • Carefully scoop the yolks into a bowl, try not to break the white of the egg. 
  • In the bowl, add your yellow mustard, mayonnaise, salt, pepper. Using a fork break up the yolks and stir the ingredients until evenly distributed. 
    Add in any additional add-ins (optional). 
    Taste and season with more salt and pepper if necessary. 
  • Scoop or pipe the yolk mixture back into the egg white shell. 
    Top with any garnishes (optional). 
    Enjoy! 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg