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–+ servings
Easy Summer Three-Fruit Galette
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5 from 3 votes

Easy Summer Three-Fruit Galette

Skip the pie, this easy summer three-fruit galette is ideal for any summer holiday or celebration. The red, "white" and blue colors pop making it in theme for Memorial Day, July 4th or Labor Day.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American, French
Keyword: dessert, holiday, vegetarian, easy recipe
Servings: 10
Calories: 240kcal

Ingredients

  • 2 cups Cherries - pitted

    1 cup sliced in half and I left the other cup whole.

  • 5 Peaches - sliced about 1/4 inch
  • 1 cup Blueberries
  • 2 tsp Almond Extract
  • 4 TBSP Brown Sugar divided
  • ¼ tsp Salt
  • 1 TBSP Cornstarch
  • 3 TBSP Corn Meal or All Purpose Flour
  • 1 Sheet Puff Pastry - defrosted but chilled
  • 1 Lemon - zest only
  • ¼ tsp Cinnamon
  • 1 Egg Yolk
  • Fresh Mint and Vanilla Ice Cream

Instructions

  • Preheat the oven to 400F and line a sheet pan (with edges) with parchment paper.
  • Pit the cherries. Slice 1 cup of them in half.
    Cherries.
  • Slice the peaches. About ¼ inch thick.
  • In a large bowl, add in the cherries, peaches and the blueberries.
    2 cups Cherries - pitted1 cup sliced in half and I left the other cup whole., 1 cup Blueberries, 5 Peaches - sliced about 1/4 inch
  • In the bowl add the almond extract, 2 TBSP of brown sugar, salt and cornstarch. Gently toss to combine so that the ingredients are evenly distributed.
    2 tsp Almond Extract, 4 TBSP Brown Sugar, ¼ tsp Salt, 1 TBSP Cornstarch
    The galette filling.
  • Sprinkle the counter with a little corn meal or all purpose flour.
    Roll the dough out onto the corn meal sprinkled counter and shape into your preferred galette shape. Trim off the corners for an oval shape.
    Add the lemon zest, cinnamon and remainder 2 TBSP of brown sugar. Using your fingers spread it all around to cover the bottom of the dough. You can even use your rolling pin to slightly press it into the puff pastry
    3 TBSP Corn Meal or All Purpose Flour, 1 Sheet Puff Pastry - defrosted but chilled, 1 Lemon - zest only, ¼ tsp Cinnamon
    Rolled out puff pastry for the galette
  • Move the dough to the prepared parchment paper.
    Dump the galette mixture into the center of the puff pastry.
  • Fold over the edges. Make sure they are at least 1 inch over the filling. Puff pastry will puff up and move back a little so to make sure the galette keeps a fold over edge, this is important.
  • Whisk the egg yolk and brush onto the edges of the galette. Sprinkle with a little more brown sugar and cinnamon, just a pinch.
    1 Egg Yolk
    Egg yolk brushed onto the edge of the dough.
  • Bake at 4ooF for 20-25 minutes. The puff pastry edge should be golden brown and the fruit baked to perfection.
    The galette out of the oven.
  • When you are ready to serve (hot or cold), add fresh mint and ice cream.
    Fresh Mint and Vanilla Ice Cream

Nutrition

Calories: 240kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 19mg | Sodium: 190mg | Potassium: 213mg | Fiber: 3g | Sugar: 17g | Vitamin A: 312IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg