Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)
Oat stuffing. Herby, buttery, gluten free and vegetarian. Family favorite Scottish Skirlie.*all brands that are shared in this recipe are not sponsored just Grandma's favorites
Servings: 10
Calories: 337kcal
Ingredients
- 2 cups Onions - small diced
- 2 cups Celery - small diced
- 1 cup Unsalted Butter
- 1 tsp Salt
- 5 cups Quaker Oats 1-Minute Oats
- ¼ tsp Garlic Salt
- ½ tsp Celery Salt
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tsp Lawry's Seasoned Salt
- 1 tsp Black Pepper
- 2 TBSP Chopped Sage
- 2 TBSP Chopped Rosemary
- 2 TBSP Chopped Thyme
- 2 cups Chicken or Vegetable Broth
Instructions
- Preheat your oven to 350F
- In a large, deep pan add in your onions, celery, butter and 1 tsp salt.
- Over medium heat, melt the butter and the onion and celery cook down until they are soft. About 10 minutes.
- Add in your oats, all the seasonings and herbs.
- Add in you two cups of broth. Stir until combined. (It should be clumpy not soupy)
- Pour the mixture into a casserole dish, cover and bake until hot, for about 30 minutes.
Nutrition
Calories: 337kcal | Carbohydrates: 32g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 836mg | Potassium: 279mg | Fiber: 5g | Sugar: 2g | Vitamin A: 739IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 3mg