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Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)
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4.10 from 22 votes

Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)

Oat stuffing. Herby, buttery, gluten free and vegetarian. Family favorite Scottish Skirlie.
*all brands that are shared in this recipe are not sponsored just Grandma's favorites
* for GF, make sure to double check your oatmeal label.
Prep Time25 minutes
Cook Time15 minutes
Bake Time30 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Keyword: holiday, side dish, stuffing
Servings: 10
Calories: 337kcal

Ingredients

  • 2 cups Onions - small diced 1 large onion
  • 2 cups Celery - small diced about 2 celery hearts
  • 1 cup Unsalted Butter
  • 1 tsp Salt
  • 5 cups Quaker Oats 1-Minute Oats you can use the entire 18oz container
  • ¼ tsp Garlic Salt
  • ½ tsp Celery Salt
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Lawry's Seasoned Salt
  • 1 tsp Black Pepper
  • 2 TBSP Chopped Sage
  • 2 TBSP Chopped Rosemary
  • 2 TBSP Chopped Thyme
  • 2-3 cups Chicken or Vegetable Broth

Instructions

  • Preheat your oven to 350F
  • In a large, deep pan add in your onions, celery, butter and 1 tsp salt.
    2 cups Onions - small diced , 2 cups Celery - small diced , 1 cup Unsalted Butter, 1 tsp Salt
    Diced onions, celery and two sticks of butter
  • Over medium heat, melt the butter and the onion and celery cook down until they are soft. About 10 minutes.
    Cooked down diced onions, celery and two sticks of butter
  • Add in your oats, all the seasonings and herbs.
    5 cups Quaker Oats 1-Minute Oats, ¼ tsp Garlic Salt, ½ tsp Celery Salt, ½ tsp Garlic Powder, ½ tsp Onion Powder, 1 tsp Lawry's Seasoned Salt , 1 tsp Black Pepper , 2 TBSP Chopped Sage, 2 TBSP Chopped Thyme , 2 TBSP Chopped Rosemary
    one-minute oats and fresh herbs as the base of the stuffing.
  • Add in you two cups of broth. Stir until combined. (It should be clumpy not soupy)
    2-3 cups Chicken or Vegetable Broth
    clumpy moist oat stuffing before baking
  • Pour the mixture into a casserole dish, cover with foil and bake until hot, for about 30 minutes.
    If after 30 minutes it is a little dry, added in more broth until the mixture is moist. Bake uncovered for 5 minutes.
    oat stuffing before it bakes

Nutrition

Calories: 337kcal | Carbohydrates: 32g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 836mg | Potassium: 279mg | Fiber: 5g | Sugar: 2g | Vitamin A: 739IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 3mg