French Meringue
The perfect sweetness of lemon, fresh fruit and burnt meringue. I always say, lemon adds a little cheer to anyone's day.
Calories:
Ingredients
- 3 Large Egg Whites
- ½ tsp Cream of Tarter
- 1 cup Sugar
Instructions
- Using a mixer, on slow, whisk the egg whites and cream of tarter. This will help break up the egg whites. *Make sure you have no sign of yolk in your bowl, this will prevent your egg whites from forming a whipped peak.
- Increase your mixer speed until a soft peak forms (see #3 & #4 in the pictures below). Slowly, one spoonful at a time, add your sugar, gradually adding more at a time as it starts to get thicker until it's gone.
- Beat until a stiff peak forms and the sugar is completely dissolved (see #5 and #6 in the pictures below).
Step by Step in Photos:
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg