• Preheat your oven to 400F. Line a cookie sheet with parchment paper and set aside.
• Roll out your pizza dough and cut into thin ¼ inch wide slices. Roll your hot dog up into the strip of dough with the side touching as much as possible.

  *If you are adding cheese, wrap the cheese around the hot dog first and then roll into your pizza dough.
  
• Pour your 5 cups of water into a large pot and add the baking soda, bring up to a boil and let the baking soda dissolve.
• Once the water is up to a boil, remove from the heat. Using tongs, carefully dip the dough-wrapped hot dog into the water making sure it's fulling submerged, then place on the parchment lined cookie sheet.
  
• Sprinkle with salt.
  
• Or roll in your seasoning or seeds if you are using them.
  
• Bake for 10-12 minutes. They should be hot all the way through with a soft brown pretzel wrapped around.

  While they bake, make the Hot Honey Mustard Dipping Sauce.
  
• When they are cool enough to handle, cut into fourths and serve.
  

Hot Honey Mustard Dipping Sauce.

• In a bowl, stir together your dijon mustard, honey and red pepper flakes.