Grandma's Famous Pumpkin Pie

No ratings yet

The best homemade pumpkin pie. Subtle spices, creamy texture on a buttey double crust.

Prep Time15

Cook Time50

Course: Dessert

Cuisine: American

Keyword: holiday, pie, pumpkin, homemade, tradition

Servings: Pie

Calories: 2698kcal

Preheat your oven to 450F
Roll your pie crust(s) and place inside of the pie pan, using a fork poke holes in the bottom of the crust, I do this on the first crust before placing the second crust on top and then again on the second crust.
Place it in the refrigerator while you mix together the rest of the ingredients for the ultimate flaky pie crust.
2 Pie Crusts
In a large bowl, combine all of your ingredients and stir until combined evenly.
15 oz Pumpkin Puree, ¾ cup Brown Sugar, 2 Eggs - beaten, 1 ½ cups Whole Milk, ½ tsp Vanilla, 3 tsp Pumpkin Pie Spice, ½ tsp Salt, ¼ tsp Ground Cloves, ¼ tsp Dry Mace
Take out your prepared pie crust and pour this mixture into the pie pan. For a double crust, I went around and pressed the crust into a ruffle edge making sure I sealed the two crusts together.
Bake at 450F for 10 minutes. Then reduce the heat to 350F until the filling is firm, about 50 minutes. It should be firm but also jiggle ever so slightly it will confirm to firm up as it cools down. It should jiggle like firm jello.