Homestyle Chicken Noodle Soup
Homestyle chicken noodle soup is the best way to warm up on a cold chilly day. The perfect cure for the common cold, made in under an hour!
Servings: 8 servings
Calories:
Ingredients
- 1 TBSP Olive Oil
- 1 Onion - diced about one cup
- 3 Celery Stalks - diced about one cup
- 3 Carrots - diced about one cup
- 3 tsp Salt divided
- 1 tsp Dry Thyme
- 1 Bay Leaf
- 6 Cups Chicken Stock
- 2 cups Shredded or Cubed Cooked Chicken or turkey
- 2 cups Trofie Pasta Noodles
- Chopped Parsley for garnish optional
Instructions
- Over medium heat, add olive oil, diced onion, diced celery and diced carrots. Stir in 1 tsp of salt. Cook the onion until just about soft and translucent, approximately 5 minutes.
- Add in the dry thyme and bay leaf.
- Add in the chicken and chicken stock. Simmer over medium heat for about 15-20 minutes. Taste and season with another 1 tsp of salt.
- Remove the bay leaf.
- Bring the soup up to a boil and add the noodles. Cook until the noodles are done, about 12 minutes. Sprinkle on chopped parsley for color.
