Homestyle Chicken Noodle Soup

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Homestyle chicken noodle soup is full of cozy warm flavors, pasta noodles and shredded chicken. A bowl of this soup can warm up a cold chilly day or as grandma would say, cure the common cold.

This homestyle chicken noodle soup is best if it simmers in a crockpot all day or can be made within under an hour, ideal for on the go.

It's a perfect recipe for left over chicken, turkey or store bought rotisserie chicken.

Prep Time15

Cook Time40

Total Time55

Course: Soup

Cuisine: American

Keyword: easy recipe, soup, chicken noodle soup

Servings: servings

Calories: 274kcal

Ingredients

1 TBSP Olive Oil
1 cup Onion - diced
2 cups Celery - diced
2 cups Carrots - diced
2 tsp Salt
2 tsp Black Pepper
1 tsp Dry Thyme
1 cube Chicken Bullion
1 packet Lipton Vegetable Seasoning
6 cups Chicken Stock
2 cups Shredded or Cubed Cooked Chicken or turkey
2 cups Pasta Noodles of Choice
2 cups Water as needed

Instructions

Over medium heat, add olive oil, diced onion, diced celery and diced carrots. Stir in 1 tsp of salt. Cook the onion until just about soft and translucent, approximately 5 minutes.
1 TBSP Olive Oil, 1 cup Onion - diced , 2 cups Celery - diced , 2 cups Carrots - diced , 2 tsp Salt
Add in the black pepper, dry thyme, chicken bullion cube and vegetable seasoning packet.
2 tsp Black Pepper, 1 tsp Dry Thyme, 1 cube Chicken Bullion, 1 packet Lipton Vegetable Seasoning
Add in the cooked chicken stock and chicken. Simmer over medium heat for about 15-20 minutes.
6 cups Chicken Stock , 2 cups Shredded or Cubed Cooked Chicken
Bring the soup up to a boil and add the noodles. Cook until the noodles are done, about 12 minutes.
Add additional water if needed and another 1 tsp of salt to taste.
2 cups Pasta Noodles of Choice

Notes

Food Prepping/Freezing Instructions

I recommend freezing them in individual batches - that way you can defrost as needed.

If you are food-prepping ahead, do not add in the noodles to freeze ahead. Even frozen, the noodles can soak in the soup broth/liquid.

To reheat - take out of the freezer and defrost by running under cold water until it starts to loosen up. You only need to defrost enough to get the soup out of the container and into the pot. You can continue to defrost & cook on the stove over medium heat. Over high heat bring the soup up to a boil and add in the noodles - about 1/4 cup per serving. Cook the noodles until done, 15 minutes or so and enjoy. Feel free to add in water as needed to get the broth, noodle, chicken ratio of your liking.

Nutrition