Italy Inspired Cantaloupe & Crispy Prosciutto Flatbread
I cannot tell you how happy this recipe makes me, it's a total dream. It's fresh, light, sweet and salty. It will instantly be your summer obsession, I promise you. Perfect for appetizers, brunch, pizza night, pot-lucks, parties.
Servings: 6
Calories:
Ingredients
- 1 Store-bought or homemade flatbread see blog notes
- Olive Oil
- 8 oz Fresh Mozzarella Cheese - sliced approx. ¼ inch
- 4 oz Sliced Prosciutto
- 4-6 leaves Fresh Basil
- 6-8 Small Wedges of Cantaloupe
- ¼ cup Honey
Instructions
- Preheat your oven accordingly to your flatbread package directions or recipe.
- Place your flatbread on a sheet pan and randomly add a layer of mozzarella cheese slices and prosciutto. Add on your prosciutto slices near but not on top of your cheese slices.
- Bake accordingly to your flatbread package/recipe.
- As it bakes, cut your cantaloupe into small bite-size wedges or chunks and chiffonade your basil into thin strips.
- Remove your flatbread and add your cantaloupe and fresh basil.
- Drizzle the top with honey and olive oil.