Overnight Oat Granola Bars
Quick and easy overnight oats as a bar! These make an easy to-go breakfast or snack. The perfect amount of chew with a slight hint of sweet. Add in your favorites - chocolate chips, dried fruit or seeds. Gluten-Free. No baking required.
Servings: 8 bars
Calories:
Ingredients
- 3 cups Rolled Oats
- 1 cup Granola
- 2 Very Ripe Brown Spotty Bananas
- ½ cup Powdered Peanut Butter (optional)
- ½ cup Unrefined Virgin Coconut Oil
- ¼ cup Honey
- ? tsp Salt
Additional Add-Ins (choose up to 2)
- 4-6 oz Dried Fruit (cranberries, strawberries, blueberries)
- 1 TBSP Flax Seed
- 1 TBSP Chia Seed
- ½ cup Chocolate Chips
Instructions
- Line a 8x8 pan with parchment paper and set aside.
- Using a kitchen aid mixer or in a bowl with a spoon, mix together all of the ingredients (without the additional add-ins).
- Mix until all the ingredients are evenly distributed and stick together.
- With a spoon, stir in any additional add-ins you want. Try to use only one or two add-ins so that the bars stick together.
- Using the palm of your hand, firmly press the bars into the prepared 8x8 pan. Place in the refrigerator for at least 8 hours to have it set.
- To serve, pull up, using the parchment or wax paper to take it out of the pan and cut your bars.
