Overstuffed Beef Burrito-Enchiladas

5 from 2 votes

Overstuffed beef burrito-enchiladas are amazing! Taco-seasoned ground beef, black beans, jalapeño rice and cheese covered in enchilada sauce.

Prep Time10

Cook Time40

Total Time50

Course: Weeknight Dinner

Cuisine: Mexican

Keyword: easy recipe, beef

Servings:

Calories: 733kcal

Preheat the oven to 350F.
In a pan over medium heat, add the diced onion and ground beef. Add in the taco seasoning and salt. Cook until the ground beef is browned and the onion is soft. About 6-7 minutes.
Add in the drained black beans and cook for another 1-2 minutes.
Cook the jalapeño rice according to the package, and blog post.
Over medium heat, cook the tortillas - 30 seconds on each side.
See blog post for how to do this over a gas-stove flame or in a non-stick pan. See video for demo.
Pour a little enchilada sauce in the bottom of the 13x9 pan. Set up the assembly line for the burritos - tortillas, enchilada sauce, ground beef mixture, rice, and cheese.
In a tortilla, add a spoonful of enchilada sauce. Top that with a couple large heaping spoonfuls of ground beef mixture, rice and cheese.
Fold in the sides and tightly roll into a burrito. Place seam-side down in the prepared baking dish. Repeat for all 8 burritos.
Pour the remainder of the enchilada sauce over the top of the burrito-enchiladas and sprinkle the remainder of the cheese on top.
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for 10 minutes until the cheese is melted
Top with chopped cilantro, sliced avocado and lime.