Pear and Pistachio Baked Brie
A sweet warm deletable jam, honey and brie cheese appetizer is perfection for any entertaining with oven-to-table presentation, I call it my Christmas Brie.
Servings: 8
Calories:
Ingredients
- 8 oz Wheel of Brie Cheese
- 2 TBSP Apricot Jam
- 1 Bosc Pear - sliced
- ¼ tsp Cinnamon
- ¼ tsp Vanilla
- 1 TBSP Honey
- ¼ - ½ cup Pistachios
Instructions
- Preheat your oven to 400F
- Unwrap your Brie cheese - remove the paper but you leave the white rind (you can eat this and it becomes softer after it bakes)
- Place your Brie cheese in a small oven-safe pan or dish (whatever you want to serve it in)
- Spoon on your apricot jam, fan over your pear slices. Sprinkle your cinnamon and drizzle your vanilla and honey over top.
- Add your pistachios around the side of the cheese.
- Bake at 400F for 15 minutes.
