Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Quick Croissant French Toast Casserole

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American, French
Servings: 6
Calories:

Ingredients

  • 6 Large Croissants
  • 6 Eggs
  • 2 cups Cream
  • 1 cup Milk
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 2 TBSP Butter + enough to coat the casserole dish

Instructions

  • Preheat your oven to 425F. Butter your casserole dish and set aside.
  • Tear or cut up your croissants into large bite size pieces.
  • In a large bowl, mix together the eggs, cream, milk, cinnamon, vanilla until fully incorporated.  Add in your croissants.
  • Pour the mixture into your casserole dish and top with cubed butter.
  • Bake for 20 minutes.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg