Quick Last Minute Turkey Gravy
Quick and easy gravy, the last thing you do before serving dinner. Simple and full of flavor, definitely a must have for your meal.
Calories:
Ingredients
- 4 cups Liquid: Pan Drippings - fat skimmed off & Chicken or Turkey Stock See Blog Notes
- 3 TBSP Butter
- ΒΌ cup Flour
- Fresh Herbs (optional)
- Salt and Pepper
Instructions
- In a pot over medium heat melt the butter. Add in your flour. Stir to mix until it looks like wet sand.
- Add in your liquid, stir or whisk to break up the lumps until it's smooth.
- Add in your bouquet of herbs.
- Turn the heat up and let it bubble until it reaches the thickness you desire. Add in salt and pepper to taste. *If it ever becomes too thick, add water. Water will thin out the consistency without changing the flavor.
- Serve.
