Thai Chicken Larb Gai

5 from 2 votes

Fresh herbs, light and amazing! You can make lettuce wraps, rice bowls or eat it by the spoonful. Perfect for an appetizer or main course. Easier and faster than delivery.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Weeknight Dinner

Cuisine: Japanese

Servings:

Calories: 210kcal

Ingredients

1 Lb Ground Chicken
2 TBSP Fish Sauce divided
3 Limes divided
1 TBSP Soy Sauce
1 TBSP Thinly Sliced Green Onions - white section only (about 3 stalks)
1 TBSP Minced Mint see blog notes
1 TBSP Minced Cilantro see blog notes
1 TBSP Minced Basil see blog notes
1 tsp Red Pepper Flakes
½ TBSP Olive Oil
3 cloves Minced Garlic
½ Red Onion - thinly sliced
Thinly sliced green onions - Garnish
Sticky rice, lettuce wraps

Instructions

In a bowl, add your ground chicken, 1 TBSP of fish sauce and the juice of one lime. Set it aside while you prep your spice bowl.
In your spice and herb bowl combine the remainder 1 TBSP of fish sauce, the juice of two limes, 1 TBSP soy sauce, 1 TBSP of thinly sliced green onions - white part only, 1 TBSP of minced mint, 1 TBSP of minced cilantro, 1 TBSP of minced basil, 1 tsp of red pepper flakes.
In a pan over medium heat, add in your olive oil, ground chicken, garlic and red onion. Break it apart as it cooks all the way through.
Turn off the heat and pour in your spice & herb mixture, stirring to combine evenly throughout. Garnish with green onion.
Serve with rice and lettuce.

Nutrition