The Perfect Hard Boiled Eggs
Hard boiled eggs in 12-minutes! With this fool proof method you get perfectly bright yellow yolks and easy to peel off egg shells.
Calories:
Ingredients
- Eggs
- Water
- Ice
Instructions
- Fill a large pot up with water and bring it to a hard boil.
- Using a slotted spoon carefully lower the eggs into the pot of boiling water.
- Let it boil and cook for 12 minutes.
- As the eggs cook, prepare an ice bath, in a large bowl add a ton of ice and cold water.
- After 12 minutes, use your slotted spoon and remove the eggs and place in the ice bath.
- Once cooled, take out of the ice bath. Store in the refrigerator.
