Toffee Monkey Bread
[ratings]
Servings: 12
Calories:
Ingredients
- 2 cans of Biscuits
- 8oz bag Hersey's Toffee Bit Morsels
- 1 cup Brown Sugar
- ¾ cup Butter melted
Instructions
- Preheat your oven to 350F. Spray your pan with cooking spray and set aside.
- Cut the 16 biscuits into quarters.
- In a large ziplock bag, shake the biscuits and the toffee bits together to coat the biscuit pieces.
- Dump as evenly as possible into the pan.
- Melt your butter and mix in the brown sugar until dissolved. Pour on top.
- Bake at 350F for 35-45 minutes, until biscuits rise and are done in the middle.
- When still warm, turn upside down onto a plate. (or keep it in the pan to save on the mess).
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg