Toffee Monkey Bread

This is a fun twist on a classic! The sweet caramel butterscotch flavor makes for the perfect sticky pull-apart bread. Pairs well with a warm cup of coffee. Great for the weekend and amazing for working from home.

Drool worthy and so easy to make.

Simple Ingredients

Grab 2 cans of your favorite canned biscuits, a bag of Hersey’s Toffee Bits, butter and brown sugar for this delicious sweet gooey treat. It’s so good.

Toffee Monkey Bread

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Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

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Ingredients

• 2 cans of Biscuits
• 8oz bag Hersey’s Toffee Bit Morsels
• 1 cup Brown Sugar
• ¾ cup Butter melted

Instructions

• Preheat your oven to 350F. Spray your pan with cooking spray and set aside.
• Cut the 16 biscuits into quarters.
  
• In a large ziplock bag, shake the biscuits and the toffee bits together to coat the biscuit pieces.
  
• Dump as evenly as possible into the pan.
  
• Melt your butter and mix in the brown sugar until dissolved. Pour on top.
  
• Bake at 350F for 35-45 minutes, until biscuits rise and are done in the middle.
  
• When still warm, turn upside down onto a plate. (or keep it in the pan to save on the mess).
  

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Other fun twists on the classic recipes:

Cinnamon Roll Waffles with Eggnog Syrup
Peppermint Muddy Buddies
Butterscotch Rice Crispy Cereal Treats