This bacon honey almond Brussel sprouts salad is the perfect side dish to any meal. It's warm, smokey, sweet and crunchy.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 4
Calories:
Ingredients
5SlicesBacon
1LbBrussel Sprouts, cleaned, trimmed & sliced
1cupAlmond Slices
3TBSPHoney
1-2pinchesSalt
Instructions
Dice your bacon. Add your diced bacon to your pan, over medium heat cook until crispy. Remove and drain the bacon on the paper towel. Discard all but 1 TBSP of bacon grease. If you're skipping the bacon, use 1 TBSP of olive oil.
Add in your Brussel sprouts with a pinch of salt. Cook over medium heat, stirring occasionally until they are fork tender, about 3-4 minutes. You can cook a little longer if you want them to be softer.
Add in your almond slices until they are warmed through and their oils start to infuse, about 1 minute.
Remove from the heat, mix back in your bacon. Drizzle on your honey.