Yummy Gluten-Free Buttermilk Pancakes
Pancakes are one of my family's favorite things to make on the weekend. Now you can make these yummy gluten-free buttermilk pancakes too!
Calories:
Ingredients
- 3 cups Oat(meal) Flour See my instructions in notes above
- ½ tsp Cinnamon
- 1 tsp Salt
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 2 TBSP Sugar
- 2 Eggs
- 2 cups Buttermilk
- 1 tsp Vanilla
Instructions
- In a large bowl, whisk together all of your dry ingredients until evenly distributed.
- In a separate bowl, whisk together all of your wet ingredients.
- Pour the wet ingredients into the bowl with the dry ingredients and carefully stir until it is fully combined. Makes sure to not over mix the batter. It will be lumpy and thick. It should be a between a grits and oatmeal consistency.
- Over medium heat, preheat your non-stick skillet. If you're confident that your pan is non-stick, you don't have to use cooking spray or butter, but if you want to be on the safe side you can. Pour your pancake batter into the pan. Wait until the bottom side is golden brown before flipping. These pancakes will not bubble up as they cook like regular flour pancakes but you will be able to see them cooking around the edges. They should take 2-3 minutes on the first side and 1-2 minutes on the other side.
