Pizza

All things pizza!

Tomato Galette with a Whipped Honey Feta

Tomato Galette with a Whipped Honey Feta

This summer tomato galette with a whipped honey feta is a really easy and delicious way to to use up those tomatoes. A buttery puff pastry with a creamy sweet honey feta spread, topped with beautiful ripe tomatoes, garlic and shallots. Simple ingredients with the 

Grilled Chicken Caesar Salad Pizza

Grilled Chicken Caesar Salad Pizza

Grilled chicken caesar salad pizza is an easy weeknight dinner that is perfect for the summer. Keep the kitchen cool with perfectly grilled chicken tenderloins, crispy fresh romaine lettuce, off-the block nutty Parmesan cheese and the most delicious homemade caesar dressing all tossed on top 

BBQ Chicken Pizza

BBQ Chicken Pizza

BBQ chicken pizza is one of the most famous classic specialty pizzas ever known and we absolutely love it. The tangy sweet homemade BBQ sauce, creamy sharp provolone and mild mozzarella cheeses make this the most irresistible weeknight pizza. Topped with cooked rotisserie chicken, or 

The Super Green Salad Pizza

The Super Green Salad Pizza

The super green salad pizza is the best idea. It makes adulting so easy, you get loads of vegetables on a pizza – win win. Perfectly sautéed green vegetables come together with creamy cheeses, topped with crispy bacon make this pizza to die for. Salad 

French Onion Soup Pizza

French Onion Soup Pizza

It’s time for some cozy fall flavors like classic French Onion Soup Pizza! With Labor Day behind us and the pool closed, we are officially celebrating fall with the sweetness of caramelized onions, nutty gruyère cheese with the rich comforting flavors of a red wine 

Italy Inspired Cantaloupe & Crispy Prosciutto Flatbread

Italy Inspired Cantaloupe & Crispy Prosciutto Flatbread

Light, fresh, sweet and salty, this Italy inspired cantaloupe and crispy prosciutto flatbread is an ideal a quick bite. Perfect for a Friday “date-night-in” with a glass of chilled white wine, brunch, or appetizer, just think of it as the charcuterie board’s little sister Italy