memories around the table
Brussel sprout bacon blue cheese salad with a balsamic vinegar reduction is one of the easiest salads to make. The nuttiness of the Brussel sprouts tossed with a creamy sharp blue cheese topped with a sweet balsamic reduction is irresistible. I could eat the entire …
Hassleback potatoes are a cross between a baked potato and french fry and are great side dish for any occasion. Hand rubbed with oil and salt, topped with melted butter and fresh herbs for the ultimate oven roasted crispy-fluffy potato. Hassleback potatoes are not the …
This simple and classic stove-top stuffing is the most nostalgic recipe on my website. Growing up, that classic red box stove-top stuffing was a staple in my house, an easy favorite for me. The buttery herb (and salty) bread stuffing was perfectly moist and fluffy, …
Oven roasted ginger carrots are going to be your new favorite side dish. It’s fancy enough for the holidays but simple enough for everyday dinner. The fork tender soft carrots roasted in herbs and ginger really make these carrots irresistible. I was a late-39 years …
Candied pecan green beans are the best way to do beans. Green beans have always been a favorite of mine and these sweet crunchy candied pecan green beans are ideal for leveling up the green bean game. Sweet and savory, stove-top sautéed green beans tossed …
These bourbon cinnamon scalloped sweet potatoes are a delicious twist on the traditional sweet potato casserole. Sweet potatoes are baked to perfection in layers of deep rich flavors of toasted bourbon, vanilla and cinnamon. Warm, cozy and a little but of moody, this gorgeous dish …
