Parties and Potlucks

Cherry Cranberry Brie Roast Beef Sliders (crockpot)

Cherry Cranberry Brie Roast Beef Sliders (crockpot)

Cherry cranberry brie roast beef sliders are ideal for this time of year. The most amazing fork-tender crockpot roast beef smothered in a tart cherry cranberry chutney and creamy soft cheese baked between soft slider rolls topped with a crusty rosemary butter and salt. It’s 

Easy Candied Pecan Green Beans

Easy Candied Pecan Green Beans

Candied pecan green beans are the best way to do beans. Green beans have always been a favorite of mine and these sweet crunchy candied pecan green beans are ideal for leveling up the green bean game. Sweet and savory, stove-top sautéed green beans tossed 

Bourbon Cinnamon Scalloped Sweet Potatoes

Bourbon Cinnamon Scalloped Sweet Potatoes

These bourbon cinnamon scalloped sweet potatoes are a delicious twist on the traditional sweet potato casserole. Sweet potatoes are baked to perfection in layers of deep rich flavors of toasted bourbon, vanilla and cinnamon. Warm, cozy and a little but of moody, this gorgeous dish 

Weeknight French Onion Meatballs

Weeknight French Onion Meatballs

Weeknight French Onion Meatballs are here! We can all agree that French Onion Soup is a fall favorite (well anytime favorite really). With it’s familiar rich deep fall flavors it really is the coziest comfort food. And now we have French Onion Meatballs, same gist 

Easy Horseradish Roast Beef Sliders (crockpot)

Easy Horseradish Roast Beef Sliders (crockpot)

Easy (crock pot) horseradish roast beef sliders are the the perfect anytime weeknight dinner, best for those days when you just don’t have any idea what to do for dinner. Start the crock pot and let the thinly sliced roast beef slow simmer with garlic, 

Italy Inspired Cantaloupe & Crispy Prosciutto Flatbread

Italy Inspired Cantaloupe & Crispy Prosciutto Flatbread

Light, fresh, sweet and salty, this Italy inspired cantaloupe and crispy prosciutto flatbread is an ideal a quick bite. Perfect for a Friday “date-night-in” with a glass of chilled white wine, brunch, or appetizer, just think of it as the charcuterie board’s little sister Italy