easy recipes for everyday busy lives
Soft boiled eggs…who likes them? I’m not a huge fan, I love an over easy egg but I can’t get on board with the soft boiled egg. I’m sure this doesn’t make sense to the soft boiled eggs lovers, sorry. These little buggers can be …
In class we made two soufflés – we made a cheese soufflé (LE SOUFFLE AU FROMAGE) and an orange soufflé (LE SOUFFLE A L’ORANGE). The technique for making one is to be able to FOLD. Folding the whipped egg whites into the mixture is the key to a …
To make a quiche you need 3 things. You need a custard, a dough shell and fillings. Any of these can easily be made ahead of time and it’s a great dish served hot, warm or cold making it a go-to for parties or other …
