Sheet Pan Recipes

Hot Italian Hoagie Pinwheels

Hot Italian Hoagie Pinwheels

Hot Italian hoagie pinwheels are jammed packed with iconic flavors. If you’re an Italian hoagie sandwich lover, these are for you. My love for Italian hoagies runs deep, but my all time favorite is a grilled Italian hoagie with all of the condiments and toppings 

Quick Parmesan Garlic Brussel Sprouts with Pomegranate Arils

Quick Parmesan Garlic Brussel Sprouts with Pomegranate Arils

Quick parmesan garlic Brussel sprouts with pomegranate arils are such an easy side dish. Garlic and shallot fork-tender Brussel sprouts topped with a sweet pop of pomegranate. It takes less than 15 minutes in the oven. Perfect for a weeknight meal and stunning enough for 

Sheet-Pan Candied Smashed Sweet Potatoes

Sheet-Pan Candied Smashed Sweet Potatoes

Sheet-pan candied smashed sweet potatoes are a fun way to change up the classic sweet potato casserole. The ratio of sweet potato to the melted butter, brown sugar and marshmallow is top-notch. Naturally, smashed into individual servings, the candied brown sugar spills over the top, 

Extra Cheesy Pizza Roll Pinwheels

Extra Cheesy Pizza Roll Pinwheels

Extra cheesy pizza roll pinwheels are the most delicious extra messy cheesy pizza rolls. Baked to perfection with crispy melted cheese squeezing out of the sides. It’s the pizza version of a cinnamon roll! Ideal for Friday movie nights. It Starts with Pizza Dough Make 

15-Minute Roasted Broccoli

15-Minute Roasted Broccoli

15-minute roasted broccoli is the easiest way to get a vegetable on the table, no matter how busy the day is. This weekday sheet-pan roasted broccoli is the perfect side to any dinner. It comes together quickly and easily with only a few ingredients, everyone 

Sheet Pan Sweet and Sour Chicken

Sheet Pan Sweet and Sour Chicken

Sheet pan sweet and sour chicken is an easy one (maybe two) pan dinner that comes together quickly after a busy day. It’s fresh, sweet and tangy with a little bit of sticky, making it finger licking delicious. This recipe has a marinade to keep