Suppers

Simple Lemon Chicken Piccata

Simple Lemon Chicken Piccata

Simple lemon chicken piccata is one of the easiest most delicious weeknight dinners on the planet. It is hands down one of our regular favorites and it has been for years. The recipe skips the breading of the chicken, makes the most perfectly brown and 

Garlicky Pesto & Shrimp Pasta

Garlicky Pesto & Shrimp Pasta

Garlicky pesto and shrimp pasta comes together so quickly for any busy weeknight dinner. Garlicky basil pesto tossed perfectly with the pasta and shrimp makes it an easy quick meal. Super fresh and light.  This recipe takes 20 minutes or less. In the time it 

Skillet Chicken with a Mushroom Pan Sauce and Creamy Parmesan Polenta

Skillet Chicken with a Mushroom Pan Sauce and Creamy Parmesan Polenta

Skillet chicken with a mushroom pan sauce is a super simple cozy weeknight dinner, perfect for those chilly nights. Pan seared chicken perfectly browned and tender, complete with an herb-mushroom sauce. Served with creamy nutty parmesan polenta. It’s ultimate comfort. A Mushroom Person, maybe? There 

Brad’s Mexican Style Stuffed Poblano Peppers

Brad’s Mexican Style Stuffed Poblano Peppers

Brad’s spicy stuffed poblano peppers is one of his specialties and always on rotation in our house. Stuffed poblano peppers with salsa-cooked shredded chicken, onions and cheese, I mean how can you go wrong? He has been making this dish for so many years now, 

Vegetarian White Lasagna

Vegetarian White Lasagna

Lasagna is one of those dishes we usually shy away from because of the complex layers of instructions, (ha! see what I did there) but I’ve made this white lasagna recipe with quick and easy steps for you! It can be easily prepped ahead of 

Cracked Black Pepper Crusted Pot Roast (Steak au Poive – crockpot)

Cracked Black Pepper Crusted Pot Roast (Steak au Poive – crockpot)

There is nothing better than a home- cooked meal after a busy day. Cracked black pepper crusted pot roast is one of my new favorites, I’m completely obsessed with this dinner idea, served over my creamy ricotta and chive mashed potatoes and you have the