Spooky Jalapeño Popper Mummies

Spooky Jalapeño Popper Mummies

Jalapeño popper mummies are the ideal Halloween treat. Spicy, cheesy and all wrapped up snug in warm croissant mummy wrap. 

 

Spooky Jalapeño Popper Mummies

Jalapeño Popper Mummies – the eyes

You can make eyes out of so many different things, just be creative. Candy eyes are cute but, to be honest, they taste a little….sweet.

You can also use a straw and pop out small circles from a jalapeño. 

Another option are eyes from the craft store, but make sure they are removed before eating. 

Spooky Jalapeño Popper Mummies

A Halloween party MUST HAVE. Traditional jalapeño poppers wrapped in store bought croissant dough topped with cute candy eyes are a guaranteed to be the most favorite-in-theme hors d'oeuvre.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

  • 6 Jalapeños
  • 2 Sliced of Bacon – cooked and chopped
  • 4 oz. Cream Cheese – Softened
  • 4 oz. Sour Cream
  • ½ cup Shredded Cheddar Cheese
  • ¼ cup Shredded Pepper Jack Cheese
  • 1 can Crescent rolls or dough sheet
  • Candy Eyes

Instructions

  • Preheat your oven to 350F.
  • Slice the jalapeños in half length-wise, and scoop out the seeds. Be careful the seeds will leave a lasting impression on anything you touch afterwards. I usually use a 1/4 teaspoon to help because it’s small enough to fit into the pepper without breaking it. I insert it at the top, spoon down and scrape along the bottom of the pepper.
  • Mix together the bacon, cream cheese, sour cream and cheeses until combined evenly.
  • On a baking tray, lined with parchment paper, lay out your peppers.
  • Using a spoon, fill your peppers with bacon and cheese mixture until they are stuffed.
  • Now, to make these poppers into mummies…
    You will cut 1/8th or so wide piece off of lengthwise.
  • Wrap it around the stuffed jalapeño peppers in a mummy like form, use your imagination and have fun.
  • Bake at 350F for 25 minutes until the cheese is bubbly and the mummy wrap is brown.
  • Top with candy eyes.

Video



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