Mexican

Overstuffed Beef Burrito-Enchiladas

Overstuffed Beef Burrito-Enchiladas

These overstuffed beef burrito-enchiladas are so amazing. Deliciously indulgent with so many Mexican flavors and textures, it is one of our favorite weeknight dinners right now. With a few simple ingredients, these wrap up and bake to perfection. Super easy taco-seasoned ground beef, black beans, 

Crispy Honey Thyme Chicken and Goat Cheese Quesadillas

Crispy Honey Thyme Chicken and Goat Cheese Quesadillas

Crispy honey thyme chicken and goat cheese quesadillas are a perfect quick and easy weeknight meal. When the dinner mood is set for warm-days-comfort this is exactly what you need. Pull apart melted creamy cheeses with bites of sweet honey thyme chicken all folded into 

Hatch Chile Chicken and Rice Bake (New Mexico Style)

Hatch Chile Chicken and Rice Bake (New Mexico Style)

New Mexico style Hatch chile chicken and rice bake only has 8 ingredients and takes 40 minutes or less but it tastes like it has been slow simmering all day. The warm depth of the smokey slow heat chiles and smothered saucy cheesy chicken over 

Roasted Poblano Pepper Enchiladas

Roasted Poblano Pepper Enchiladas

Roasted poblano pepper enchiladas are a new favorite for our family! This easy weeknight dinner is jam packed with cilantro lime quinoa, spicy peppers, cheese and beans, it’s easily my current obsession. It’s so easy to make after work or prep ahead of time. They 

Brad’s Mexican Style Stuffed Poblano Peppers

Brad’s Mexican Style Stuffed Poblano Peppers

Brad’s spicy stuffed poblano peppers is one of his specialties and always on rotation in our house. Stuffed poblano peppers with salsa-cooked shredded chicken, onions and cheese, I mean how can you go wrong? He has been making this dish for so many years now, 

Slow Oven-Roasted Mexican Pozole Rojo Soup

Slow Oven-Roasted Mexican Pozole Rojo Soup

Guys I really knocked this one out of the park. This pozole soup is so deliciously satisfying, I’m speechless, you have to try it for yourself, I promise you won’t be disappointed. This slow roasted pozole has a light red warm broth, filled with layers