Mexican

Easy Jalapeño Popper Chicken Casserole with Cilantro-Lime Rice

Easy Jalapeño Popper Chicken Casserole with Cilantro-Lime Rice

This easy jalapeño popper chicken casserole is a one-pot bake. Making it ideal for any bust weeknight dinner. The jalapeño and cheese stuffed chicken breasts and cilantro-lime rice bake in the oven at the same time, leaving you time to pick up the kitchen and 

Easy Jalapeño Margaritas

Easy Jalapeño Margaritas

Jalapeño margaritas are the summer cocktail for me, I’m obsessed. Skip the store-bought mix, with fresh lime, an easy jalapeño infused simple syrup this margarita is a little bit sweet and a little bit heat. It is so refreshing, it is perfect. It has been 

Overstuffed Beef Burrito-Enchiladas

Overstuffed Beef Burrito-Enchiladas

These overstuffed beef burrito-enchiladas are so amazing. Deliciously indulgent with so many Mexican flavors and textures, it is one of our favorite weeknight dinners right now. With a few simple ingredients, these wrap up and bake to perfection. Super easy taco-seasoned ground beef, black beans, 

Crispy Honey Thyme Chicken and Goat Cheese Quesadillas

Crispy Honey Thyme Chicken and Goat Cheese Quesadillas

Crispy honey thyme chicken and goat cheese quesadillas are a perfect quick and easy weeknight meal. When the dinner mood is set for warm-days-comfort this is exactly what you need. Pull apart melted creamy cheeses with bites of sweet honey thyme chicken all folded into 

Hatch Chile Chicken and Rice Bake (New Mexico Style)

Hatch Chile Chicken and Rice Bake (New Mexico Style)

New Mexico style Hatch chile chicken and rice bake only has 8 ingredients and takes 40 minutes or less but it tastes like it has been slow simmering all day. The warm depth of the smokey slow heat chiles and smothered saucy cheesy chicken over 

Roasted Poblano Pepper Enchiladas

Roasted Poblano Pepper Enchiladas

Roasted poblano pepper enchiladas are a new favorite for our family! This easy weeknight dinner is jam packed with cilantro lime quinoa, spicy peppers, cheese and beans, it’s easily my current obsession. It’s so easy to make after work or prep ahead of time. They