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What is your vice? Mine is always crispy onion rings. These swoon-worthy onion rings allow you to satisfy that pub-menu craving right at home. Onion rings may seem “out of your league” because pan-frying can be feel extra difficult. I promise you these are easy […]
St. Patrick’s Day is less than a week away and what better way to honor the Irish than with stout sliders? Slowly cooked Irish Stout shredded roast beef, layered with onions, mustard and cheese between a warm buttery pull-apart roll topped with a sprinkle of […]