Breakfast, Brunch, Eggs

Have you ever had breakfast for dinner? The internet calls this match up “brinner.” My autumn sweet potato hash and eggs is the perfect brinner combo for any dinner this fall (or weekend brunch). It has savory cozy flavors topped with the creamy richness of …

Looking for a healthy snack? These baked oatmeal fruit boats are the perfect treat! Hearty baked oatmeal in naturally sweet fruit is a great way to start off your day or pack for lunch snack. Using peaches, apples, or pears with your pantry staples, this …

Getting ready to get into that new fall routine? I am! These Everything Breakfast Biscuits are the best way to have breakfast on the go. They are easy to pack and reheat at the office, or simple enough to eat on the walk to school. …

Pancakes are one of my family’s favorite things to make on the weekend. Now you can make these yummy gluten-free buttermilk pancakes too! The oat flour makes them hearty but not dense keeping them fluffy, sweet and buttery. You will feel fuller longer without over-indulging …

This green chile egg and hash brown casserole is inspired by my recent trip to Santa Fe, New Mexico. If you haven’t been, you should go, there is so much to see and the food is amazing. It was hard to fly back home to …

This spring vegetable and goat cheese frittata is the best way to celebrate Spring. Spring is the best season for coming out of winter hibernation and enjoying fresh vegetables once again! My California husband was unaware of seasonal vegetables and fruits until he moved East …