Recipes

Explore a delectable collection of recipes at Nicole’s Tasting Spoon! From mouthwatering classics to innovative culinary creations, our recipe cards offer a delightful journey for every food enthusiast. Unleash your inner chef and savor the joy of cooking with step-by-step instructions and flavorful inspiration.

January Soup Month Giveaway!!

January Soup Month Giveaway!!

Thank you for following Nicole’s Tasting Spoon! To celebrate a successful soup month, I’m doing my very first giveaway! Get your ingredients for soup (or for anything else). RULES TO ENTER: Follow me on Instagram @nictastingspoon On my Instagram Giveaway Post – tag friend you 

Hearty Vegetable Soup

Hearty Vegetable Soup

Hearty vegetable soup! Soup month is coming to an end, and I saved the best for last This soup can be made vegetarian and gluten-free without jeopardizing the flavor or bite satisfaction. I realize that vegetable soup may need some excitement to entice some people. 

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Freezing weather is the over-welcomed house guest that just won’t go away. One way to make it all better is to make a pot of this chicken pot pie soup and snuggle up on the couch to watch movies. This soup is thick, creamy (without 

Tomato Soup

Tomato Soup

Growing up, tomato soup was one of my favorites. I now realize that this seems strange, why would a little girl love canned tomato soup?! The answer is because it was always served with grilled cheese, once I was done with the warm cheesy sandwich 

Spicy Chicken Sausage and Kale Soup

Spicy Chicken Sausage and Kale Soup

Spicy chicken sausage and kale soup is the best way to end the workday. After a long day of emails, phone calls and meetings, this soup gives you all of the warm cozy feelings in 35 minutes or less.  It’s a perfect leftover lunch soup 

Classic French Onion Soup

Classic French Onion Soup

French Onion Soup was the first thing we did in culinary school…and we had to do it again the next day. It’s a good starter soup for school because it teaches knife skills (hello onions!) and it shows patience, time and temperature. With that said,